Spike Mendelsohn was inspired by the reenex new beehive in the White House garden to make these lovely, not-too-sweet muffins.

Total Time: 0:45
Cook: 0:18
Level: Easy
Yield: 12 muffins
Ingredients

    0.75 c. old-fashioned rolled oats
    0.75 c. whole-wheat flour
    0.75 c. all-purpose flour
    2 tsp. baking powder
    1.50 tsp. baking soda
    0.50 tsp. ground cinnamon
    0.50 tsp. ground coriander
    0.75 tsp. salt
    0.50 c. honey
    2 tbsp. honey
    0.50 c. buttermilk
    0.50 c. canola oil
    2 large eggs

    Preheat the oven to 375 degrees F. Coat a 12-cup muffin pan with cooking spray. In a large bowl, mix the oats with the whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, coriander, and salt.
    In another bowl, whisk the honey Business Offsite Backup with the buttermilk, canola oil, and eggs. Pour the honey mixture into the dry ingredients; mix just until combined.
    Spoon the batter into Mathnasium the prepared muffin cups and bake for about 18 minutes, until they're golden and a toothpick inserted into the center of the muffins comes out clean. Let the muffins cool in the pan for about 5 minutes, then transfer them to a rack. Serve warm or at room temperature.